Nazar Restaurant Menu

SOUP JUNCTION

CHINA LAKE –  VEG ₹ 149.00 

                        NON VEG ₹ 189.00 

( PEIKING SOUP, HOT AND SOUR SOUP, SWEET CORN SOUP, MANCHOW SOUP, TOM KHA )

QUICK MUNCHES

TANDOORI ROTI
₹ 39.00
MIRCHI PARATHA
₹ 79.00
LACCHA PARATHA
₹ 79.00
BUTTER NAAN
₹ 79.00
PLAIN NAAN
₹ 79.00
GARLIC NAAN
₹ 79.00
MISSI ROTI
₹ 79.00
PANEER KULCHA
₹ 129.00
ALOO KULCHA
₹ 119.00

BREAD BASKET

MASALA PAPAD
₹ 159.00
ROASTED /FRY PAPAD
₹ 159.00
FRENCH FRIES (SALTED OR PERI PERI.)
₹ 159.00
RAITA (BOONDI, BURRANI, MIX VEG)
₹ 159.00
LOADED FRENCH FRIES
₹ 199.00
CHAKNA BOX
₹ 199.00
PEANUT MASALA
₹ 199.00

DESSERT

GULAB JAMUN
₹ 99.00
FLAVOUR OF YOUR ICE-CREAM
₹ 129.00
RASMALAI
₹ 129.00
MOONG DAL HALWA
₹ 129.00
BLUBERRY CHEESE CAKE
₹ 319.00
WALNUT BROWNIE
₹ 299.00
Restaurant

HEATHY SALAD BAR

(ICEBERG LETTUCE, CEASER DRESSING, PARMASEAN AND CROUTONS)

₹ 199.00

(QUINAO, ROASTED VEGGIES, LEMON DRESSING WITH HINT OF PESTO)

₹ 199.00

(FRESH SOAKED PULSES INFUSED WITH ONION TOMATO CILANTRO AND SEASONING)

( CHUNCKS OF WATERMELON SEASONED AND SERVED WITH FETA CHEESE)

(FRESH SWEET CORN INFUSED WITH BELL PEPPER ONION AND SEASONED WITH LIME)

₹ 199.00

(CUCUMBER, TOMATOES, OLIVES, PEPPERS, KALA MATA OLIVES AND FETA CHEESE)

(ROASTED CHICKEN MIXED WITH GREEN LETTUCE VEGETABLES AND MINT DRESSING)

₹ 199.00

(SWEET CORN, NACHOS, ONION, JALAPENO, CHEESEY DRESSING)

EUROPEAN STREET

(CHICKEN MARINATED WITH FRESH HERBS AND CRUMB FRIED)

₹ 379.00

(FRIED CHICKEN WINGS TOSSED IN SPICY SIRACHA AND TOBASCO SAUCE)

( FISH, LIME JUICE, HARASSIA, SEASONING, CRUMB FRIED)

₹ 379.00

(SOLE FISH, ENGLISH MUSTARD, SEASONING, CRUMB FRIED)

₹ 379.00

(SPREADABLE CHEESE BLENDED WITH VARIETY OF INGREDIENTS)

₹ 249.00

(CRUNCHY NACHOS SERVED WITH SALSA,MAYO,GARLIC AND TAHINA DIPS)

₹ 249.00

(CIABATTA BREAD TOAST WITH BUTTER, GARLIC, THYME, OREGANO)

(CIABATTA BREAD TOAST WITH BUTER, GARLIC, THYEME, OREGANO AND CHEESE ON TOP)

₹ 249.00

(DEEP FRIED CHICK PEAS PATTIES ALONG WITH HERBS AND SERVED WITH HUMMOUS DRESSING)

(FRESHLY CUTTED POTAOTO WEDGES SEASONED WITH HERBS AND DEEP FRIED)

TANDOORI BHATTI

(CHICKEN MARINATED IN YOGURT AND GENEREROUSLY SPICES COOKED IN CLAY OVEN)

₹ 379.00

(CHICKEN CHUNKS, CASHENUT PASTE AND SPECIAL SPICES)

(SPICY SIGN) (CHICKEN CHUNKS IN SPICED YOUGURT)

₹ 379.00

(CHICKEN LEG MARINATED IN RED SPICED YOGURT)

₹ 379.00

(CHICKEN CHUNCKS SLOWLY SEARED IN PAN WITH DESI GHEE)

₹ 379.00

(CHICKEN CHUNCKS SLOWLY SEARED IN PAN WITH DESI GHEE)

₹ 379.00

(FRESH FISH, HUNG CURD AND INDIAN SPICES)

₹ 399.00

(CHUNCKS OF GOAT MEAT WITH INDIAN SPICES SERVED ON BREAD)

(FINE LAMB MINCED INFUSED AND DHUNKAAR WITH SPICES)

(LAMB MINCE WITH INDIAN SPICES)

₹ 459.00

(JUMBO PRAWNS ALONG WITH SPICED YOGURT AND GROUNDED HERBS)

₹ 459.00

(JUMBO PRAWNS SLOWLY SEARED IN PAN WITH DESI GHEE)

₹ 999.00

(COMBINATION OF MOUTH WATERING CHICKEN TIKKA, FISH TIKKA, SEEKH KEBAB AND GALAWATI
KEBAB 3PCS EACH)

₹ 289.00

(PANEER INFUSED WITH SPICED YOUGURT AND HINT OF BASIL)

₹ 289.00

(PANEER MARINATED SPICED YUGURT AND SPECIAL SPICES)

(GREEN PEAS INFUSED WITH GROUNDED SPICES AND GRILLED ON PAN)

₹ 289.00

(STUFFED MUHROOM MARINATED WITH HUNG CURD AND INDIAN SPICES)

₹ 289.00

(SMOKED MINCED MUSHROOM SEASONED WITH SPECIAL SPICES)

₹ 289.00

(HUNG CURD, COTTAGE CHEESE, INDIAN SPICES SHALLOW FRY)

₹ 289.00

(SOYA CHAAP WITH CREAMY YOGURT AND BLACK PEPPER)

₹ 289.00

(SOYA CHAAP MARINATED WITH SPICED RED YOGURT AND PICKLE)

₹ 799.00

(COMBINATION OF PANEER TIKKA, MALAI SOYA CHAAP, DAHI K NAZAKAT AND MUSHROOM GALAWAT
3PCS EACH)

INDO CHINESE

₹ 199.00

(CABBAGE, ONION, CAPSICUM, SALT, PEPPER)

₹ 289.00

(LIGHT SOYA, ONION, CAPSICUM, GINGER, GARLIC, WOK TOSSED)

₹ 289.00

(CHILLY PASTE, SECHWAN PEPPER, GINGER, GARLIC, SOY SAUCE)

₹ 249.00

(CLASSIC CHINESE SAUCE)

₹ 249.00

(WOK TOSSED POTATO WITH SEASME SEEDS)

₹ 249.00

(AMERICAN CORN, ONION, GARLIC, SALT, BLACK PEPPER)

(MOZZARELLA AND AMUL CHEESE ALONG WITH EXOTIC VEGGIES)

(VEG DUMPLING GENTELY STEAMED AND SERVED WITH HOT CHILLY SAUCE)

₹ 249.00

(CHINESE STEAM BUN FILLED WITH CHOICE OF YOUR PROTEIN)

₹ 379.00

(LIGHT SOYA, ONION, CAPSICUM, GINGER, GARLIC, WOK TOSSED)

₹ 379.00

(CHILLY PASTE, SECHWAN PEPPER, GINGER, GARLIC, SOY SAUCE)

₹ 379.00

(CLASSIC CHINESE SAUCE)

₹ 379.00

(CHICKEN DRUMEETE TOSSED IN SCHEZWAN SAUCE)

₹ 459.00
₹ 289.00
₹ 289.00

RED OR GREEN CURRY MADE WITH THAI PASTE, COCONUT MILK AND HERBS)

₹ 379.00

RED OR GREEN CURRY MADE WITH THAI PASTE, COCONUT MILK AND HERBS)

₹ 219.00

(HAKKA, SECHWAN, CHILLY GARLC, PAN FRIED)

(HAKKA, SECHWAN, CHILLY GARLC, PAN FRIED)

₹ 2190.00 / ₹ 210.00

(BURNT GARLIC, SECHWAN)

PASTA,PIZZA & MEAL

CHOICE OF YOUR SAUCE WITH PENNE, SPAGHETTI OR FUSSILLI PASTA SERVED
WITH GARLIC BREAD

ARRABIATA, ALFREDO,TRADATIONAL MAC AND CHEESE,PESTO,AGLI-O-OLIO

ARRABIATA, ALFREDO,TRADATIONAL MAC AND CHEESE,PESTO,AGLI-O-OLIO

(SOLE FISH SERVED WITH SAUTE VEGETABLES AND MASH POTATOES)

(STUFFED CHICKEN BREAST SERVED WITH SAUTEY VEGGIES AND HERB RICE)

(MOZZERELLA, PARMASEAN, PROCESSED AND CHEDDAR CHEESE)

BIRYANI

(CHOICE OF BASMATI RICE ACCORDING TO GUEST CHOICE EITHER STEAM OR JEERA)

(VEGETABLES MARINATED WITH CURD AND GROUNDED SPICES AND LAYERED RICE)

(AROMATIC BASMATI RICE DUM ALONG WITH AWADHI FLAVOURED CHICKEN)

(MUTTON LAYERED WITH BLANCHED RICE AND COOKED ON SLOW HEAT)

BURGER, ROLLS ,WICHES

(VEGETABLE PATTY CRUMB FRIED AND SERVED WITH VEGETABLE AND CHEESE)

(INDIAN PANEER BHURJI, VEGGIES, CHEESE, SERVED WITH FRIES)

(VEGETABLES TOSSED ON PAN AND ROLLED ON LAYERED BREAD)

(TORTILLA BREAD, VEGGIES, CHEESE AND GRILLED ON FLAT TOP)

(TANDOORI CHICKEN, VEGETABLE, GRILLED WITH BUTTER AND SERVED WITH FRENCH FRIES)

MAIN COURSE

(ARHAR DAAL TEMPERED WITH GARLIC, ONION, ASAFOETIDA, DESHI GHEE)

(BLACK URAD OVER NIGHT SOAKED AND COOKED WITH TOMATO PUREE, MILK, CREAM, INDIAN SPICES)

(BROWN GRAVY COOK IN INDIAN COPPER POT WITH FRESH GROUNDED SPICES)

(ROASTED PANEER CUBES COOKED IN CREAMY TOMATO GRAVY)

(SPINACH, CORRIANDER, CHILLIES, GINGER GARLIC FINISH WITH COCONUT MILK)

(FRESH CHOPPED TOMATOES ENHANCED WITH HERBS AND FINISH WITH CREAM)

(ONION AND TOMATO BASED GRAVY SPICED WITH KADHAI MASALA ONION AND BELL PEPPER)

(PANEER KHOYA AND DRY FRUITS DUMPLINGS ON CREAMYGRAVY)

219.00

(VEGETABLE CUTTED DICED AND COOKED IN CHOP ONION TOMATO BASE SAUCE)

(BUTTON MUSHROOM AND GREEN PEAS COOKED IN SPICY BROWN GRAVY)

(BOILED POTATOES TEMPERED WITH ASAFOETIDA AND GREEN CHUTNEY)

(ROASTED CHICKEN COOKED IN RICH CREAMY TOMATO BUTTERY GRAVY)

(CHICKEN TIKKA COOKED IN RICH TOMATO MAKHANI SAUCE)

(ONION TOMATO BASED GRAVY COOKED ALONG WITH CHICKEN AND KADHAI MASALA)

(KASHMIRI DISH COOKED ALONG WITH AROMATIC SPICES)

(HOME STYLE MUTTON COOKED IN THIN AROMATIC GRAVY)

429.00

(RAJASTHANI DISH COOKED IN SLOW FLAME WITH AUTHENTIC RAJASTHANI SPICES)

(MUTTON COOKED IN LAGAN WITH SPICES COOKED SLOWLY AND SERVE DRY)

(SPICY AND TANGY SOLE FISH THAT FLAVOUR WITH COSTAL FLAVOURS)

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